·
Harira (Ali Sotto)
·
Hotdog Creole (Dolphy Quizon)
·
Tuna ala Carcamonia (Eddie Garcia)
·
Pork Pochero (Gina Alajar)
·
Shrimp Carbonara (Kyla)
·
Pork Barbeque (Leo Martinez)
·
Puttanesca (Miriam Quiambao)
·
French Toast (Mo Twister)
·
Pancit Canton (Paolo Bediones)
·
Ginatang Hipon (Polo Ravales)
·
Lutong Toyo (Regine Tolentino)
   
SEASON 1 RECIPES
SEASON 2 RECIPES

 

Hotdog Creole
from celebrity guest Dolphy Quizon

Ingredients:

3-4 hotdogs
1 can corn
1 can tomato sauce
1/2 tsp. butter
Spiral noodles
Parmesan cheese



Cooking Procedure:

1. Slice hotdogs, brown hotdogs in frying pan with butter.
2. Add drained can of corn and tomato sauce. Simmer for 15 minutes.
3. Cook noodles.
4. Top with Parmesan cheese, if desired.