Ingredients:

1 kilo pork
1 tbsp. garlic
1 tsp. pepper
1 tbsp. onion
1/2 cup vinegar
1/2 cup brown sugar
1/2 cup soy sauce



Cooking Procedure:

1. Marinate: in bowl, mix all ingredients. marinate overnight

2. While roasting, glaze with mixture of mayonnaise, ketchup and cooking oil to keep meat juicy.